Grilled chicken alfredo is one of the simplest Italian pasta recipes and is truly so easy to make at home, especially if you keep these simple tips in mind. Sprinkle with extra parmesan and chopped parsley. Step 10 – Divide alfredo pasta between bowls and top with sliced grilled chicken breast. Mix in half of the cooked penne, ensuring pasta gets fully coated with alfredo sauce. Step 8 – One handful at a time, mix in parmesan, stirring to combine after each handful. Tip: the liquid should be reduced by half and much thicker at this point.
#Chicken alfredo pasta recipe cracked
Season sauce with salt and freshly cracked black pepper, to taste. Let sauce simmer and thicken for 10-15 minutes, stirring occasionally. Step 7 – Slowly pour in 2 cups heavy cream and stir to combine. Add in 3-4 minced garlic cloves and stir for 30 seconds until fragrant and bubbly. In a deep saucepan, melt ¾ cup butter over medium heat. Step 6 – Get alfredo sauce started while simultaneously cooking chicken. Set aside to cool and slice into thin strips. Flip over and add 2 tbsp butter to the pan, cook for 3-4 more minutes. Place chicken breasts down and do not touch for 4 minutes. Step 5 – Heat 2 tbsp olive oil in a grill pan over medium-high (or preheat outdoor grill). Coat both sides of chicken evenly with seasoning mixture. Step 4 – Slice chicken breasts in half horizontally (butterfly style) to make 4 cutlets total. Step 3 – Meanwhile, combine salt, pepper, garlic powder, and paprika in a small bowl. Drain pasta (do not rinse with water) and set aside. Add 8 oz pasta (1/2 a box) and cook to al dente.
Step 1 – Bring pot of water to a boil and add a handful of salt.
#Chicken alfredo pasta recipe how to
HOW TO MAKE GRILLED CHICKEN ALFREDO Boil Pasta – Salt, pepper, garlic powder, paprika – essential seasonings for grilled chicken alfredo pasta. It will melt better and make all the difference for a velvety sauce.īutter – is the base of the sauce so choose an unsalted grass-fed butter for the best taste.įresh parsley – adds a necessary green color to the plate and a fresh herb component. Parmesan – you must buy a good quality block of parmesan and shred it or grate it yourself. Heavy cream – also called ‘ heavy whipping cream’ is necessary to get the rich creamy texture. Penne pasta – always cook to 1 minute before the box says is al dente since the pasta will spend more time cooking when it gets mixed in with the alfredo sauce. Chicken breast – buy two large chicken breasts and slice in half horizontally ( butterfly cut) to make four thin cutlets.
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